Applications:
- Pre-grinding of mustard seed
- Pre-grinding of chilli
- Pre-grinding of nuts
- Pre-grinding of spice pastes
- Pre-grinding of fruit pulp
- Grinding of soya beans
- Grinding of vegetables
- Grinding of fruits
- Baby-food
- Mustard
- Chilli
- Spice pastes
- Fish pastes
- Fruit juices
- Nuts and almonds
- Soya beans
- Cacao beans
- Vegetables
- Fruits and jams
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Kaltenbach Mill Technology K-MT
Wet grinding
The functions of the corundum stone mill are the grinding, homogenising, dispersing and emulsifying of liquid up to paste-like products of the food and cosmetics industries. High productivity, versatility - just two of the many benefits of Kaltenbach's K-ma mill technology.
Our customers use our mills for countless applications in laboratories, development and production across a variety of industries. Our wide product line includes toothed colloid mills and corundum stone mills. The product is fed into the mill using a hopper or a pump. All product-contact surfaces can be easily cleaned - no disassembly required! The mills optimally empty out residues and satisfy strict hygienic standards.
Our latest line of products set new standards in a field where the requirements continue to rise: Hygiene management and flexibility.
- Corundum stone mills
- Colloid mills
- Inline rotor/stator homogenisers
- Mill lines
Capacity: 100 l/h up to 50,000 l/h