Your products
Food industry
- Mayonnaises and dressings
- Ketchup and emulsified sauces
- Pasta sauces and delicatessen products
- Humus (chickpeas with tahina)
Cosmetics industry
- Creams, lotions, gels
- Decorative cosmetics
- Toothpaste
Download:
- Product presentation K-DisHo
- photo album K-DisHo
K-Disho
Vacuum process plants
Free-flowing solids and liquids are fed directly into the homogenisation tool, where they are de-agglomerated and dispersed without any unwanted entry of air. A recirculation line returns the product to the interior chamber of the container.
This line and the special scraper-agitator work together to macro-mix the product through vertical convection.
The conical shape of the container base directs the product to the multi-chamber homogenisation system, where the entire procedure is repeated.
The machine is emptied via a discharge valve on the homogeniser or via the downstream recirculation line.
Advantages
- Proven concept and ideal homogenisation tool for every product: DisHo
- Reduces production times by up to 60%
- Aseptic design for fast and effective cleaning
- CIP/WIP
- Optimal reproducibility
- Good de-aeration
- End-to-end automation
- Simple homogeniser - very effective